Ingredients: *Paneer cubes 15-20 . Onion chopped 1 No. Garlic clove Chopped. 2 Nos Salt To taste Coriander Powder 1 Tsp. Cumin Powder 1 Tsp. Sugar 1/4 Tsp. Oil 1 Tsp. For Gravy Spinach 1 bunch. Ginger small Piece 1. Cinanamon small stick 1. Green Serrano chillies 2 Nos or to Taste. Onion small Chopped 1 No. Tomato 1 NO For Garnish Grated Cheese 1 Tbsp. Cream 1 Tbsp or To Taste Method Wash & drain the water from Spinach. Chop them coarsely. In a pan bring to boil or microwave on high for 8 minutes all the ingredients for gravy. Cool & grind them coarsely to Paste. In the same pan heat the oil, fry onions till translucent. Add Garlic & fry briefly. mix all the spice powders & stir. Add the Spinach Paste & let cook for a couple of minutes till combined. Add the Paneer cubes cook for 2 minutes & switch off the flame. Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on top.*Paneer these days is readily available in all Indian Grocery stores. or substitute with firm Tofu which is more healthier.