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Palak Paneer

Ingredients:

*Paneer  cubes        15-20 .
Onion chopped         1 No. 
Garlic clove Chopped. 2 Nos 
Salt                  To taste
Coriander Powder      1 Tsp. 
Cumin  Powder         1 Tsp.
Spinach 
Sugar                 1/4 Tsp.  
Oil                   1 Tsp. 

For Gravy

Spinach                 1 bunch.
Ginger small Piece      1. 
Cinanamon small stick   1. 
Green Serrano chillies  2 Nos or to Taste.
Onion small Chopped     1 No.
Tomato                  1 NO

For Garnish

Grated Cheese      1 Tbsp.
Cream              1 Tbsp or To Taste
 
Method

Wash & drain the water from Spinach. Chop them coarsely.

In a  pan bring to boil or microwave on high for 8 minutes
all the ingredients for gravy. 
Cool & grind them coarsely to Paste.

In the same pan heat the oil, fry onions till translucent.
Add Garlic & fry briefly. mix all the spice powders & stir.
Add the Spinach Paste & let cook for a couple of minutes till combined.
Add the Paneer cubes  cook for 2 minutes & switch off the flame.
Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on top.

*Paneer these days is readily available in all Indian Grocery stores. or substitute with firm Tofu which is more healthier.

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