Ingredients Panner/Tofu Around 15 cubed pieces. Onion 1 No Tomato 2 Nos chopped Ginger 1' inch piece finely chopped. Garlic optional Salt Acc to taste Chilli powder 2 Tsp. Cumin powder 1 Tsp. Coriander powder 2 Tsp. Garam Masala Powder 1 Tsp. Sugar 1/2 Tsp. Butter 1 Tbsp. Cilantro leaves for Garnishing. White Sauce Butter 2 Tsp. All Purpose Flour 2 Tsp. Milk 1 Cup Heat the butter in a pan as it melts add the flour & stir to combine. Pour in the milk & keep stirring.Make sure there are no lumps in the sauce. Cool in a bowl & set aside. Method If using Paneer , deep fry & set aside. If using Tofu - Select a firm Tofu, thaw & cube them. Frying them is optional . I usually use as it is. Grind Onion,ginger,garlic & all the powders to a paste. Heat the pan with butter,add tomatoes & cook. Mix in the Onion paste & cook till butter floats on top. Add the white Sauce & combine to cook for a couple of minutes. Add the Paneer/tofu , garnish with Cilantro leaves & serve.