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Butter Panner/Tofu

Ingredients 

Panner/Tofu          Around 15 cubed pieces.
Onion                1 No
Tomato               2 Nos chopped
Ginger               1' inch piece finely chopped.
Garlic               optional
Salt                 Acc to taste
Chilli powder        2 Tsp.
Cumin powder         1 Tsp.
Coriander powder     2 Tsp.
Garam Masala Powder  1 Tsp.
Sugar                1/2 Tsp.
Butter               1 Tbsp. 
Cilantro leaves      for Garnishing.       

White Sauce 

Butter               2 Tsp.
All Purpose Flour    2 Tsp.
Milk                 1 Cup

Heat the butter in a pan as it melts add the flour & stir to combine.
Pour in the milk & keep stirring.Make sure there are no lumps in the sauce.
Cool in a bowl & set aside.

Method 

If using Paneer , deep fry & set aside.
If using Tofu - Select a firm Tofu, thaw & cube them.
Frying them is optional . I usually use as it is.
Grind Onion,ginger,garlic & all the powders to a paste.
Heat the pan with butter,add tomatoes & cook.
Mix in the Onion paste & cook till butter floats on top.
Add the white Sauce & combine to cook for a couple of minutes.
Add the Paneer/tofu , garnish with Cilantro leaves & serve.

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