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Pav Bhajji

Ingredients

Pav buns      12 no                           Masala Powders
Onions 2 nos Dhania Powder 3 tsp TOmatoes 5 nos Jeera Powder 2 tsp Potatoes 3 nos Chilli powder 2 tsp Peas 1 cup Pav bhajji masala 4 tsp Carrot 1/2 cup salt acc to taste Beans 1/2 cup cilantro for garnish Cabbage 1/2 cup lemon juice 2 tsp Capsicum 1/2 cup Cauliflower 1 cup Ginger 1' inch piece garlic optional Green chillies 2 nos finely chopped Method: Heat a pan with oil & add the onions.Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top. steam all the other veges seperately & add them to the onion mixture. Add a cup of water & let it cook to boiling consistency With a potato masher keep mashing the mixture & let it cook nicely. When all the vege are cooked thoroughly garnish with coriander & lemon juice serve with Pav. for the pavs: Dinner rolls can be used as pavs. Slit Open the dinner rolls .Apply butter in the inside & microwave for 30 sec serve hot with Bhajji.
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