Ingredients: Potatoes 3 - 4 Nos. Rice Flour 1/4 Cup. All Purpose Flour 1/4 Cup. Oil For Frying. Grind to Paste: Garlic Flakes 2 Nos. Ginger small Piece 1 . Red Pepper Flakes To Taste. Salt TO Taste. Method : Peel & Slice the Potatoes to thin discs. Mix flour,paste to make a thick batter. Dip the potatoes in the batter & deep fry. Enjoy this delicious snack.