Ingredients: Fresh Pineapple 1/2 Cup Peeled & Cubed. Yogurt 1 Cup Coconut 1 Tbsp. Cumin seeds 1/4 Tsp. Green Serrno chilli 1/2 . Salt To taste. Seasoning (optional): Butter/Ghee/Oil 1 Tsp. Mustard seeds 1/2 Tsp. Method : Cook the pineapple in a cup of boiling water for 5 minutes & Drain. Blend Coconut,Cumin & Chilli to a paste & mix with Yogurt.Add salt . Heat butter in a small pan & season with mustard seeds. Mix everything together , Chill & Serve.