Wheat Flour 2 Cups
salt 1/2 tsp
Ghee/butter/Margarine 1/2 cup
If using Butter/Margarine bring it room temparature.
Mix flour salt & Required water to make a dough consistency.
Rub oil over & knead it soft .Let it rest for an hour.
With a help of a rolling pin take a lemon sized dough .
Roll it to a a small round & apply some butter/ghee to it.
Fold into two again fold the same.Start rolling to form a triangle.
Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute.
When it starts to get small bubbles turn around & add a small tsp of oil
around the paratha.
when the brown spots appear take it out & keep it in an in a covered box.
Serve hot or warm with any accompaniment.