Potatoes peeled 2 Nos cubed
Green beans 12 Nos cut into pieces.
Yogurt 3 Tbsp.
Tomato puree 2 Tbsp.
Garam masala powder 1 Tsp.(optional)
Onion 1 No. Chopped
Turmeric powder 1/4 Tsp.
Cream 2 Tbsp.
Chilli powder 1 Tsp.
Margarine 1 Tbsp.
Salt to Taste
Grated coconut 2 Tbsp.
Chopped Cilantro 1 Tbsp.
Heat margarine in a pan & fry onion till golden brown.
Mix yogurt,tomato puree, dry powders and fry for sometime.
Add potatoes,beans & salt. Pour in about two cups of water.
Allow to simmer on a slow fire till cooked. Mix in cream.
Pour into a serving dish & sprinkle coconut,cilantro on top.