Poha 2 cups Mustard Seeds 1 tsp Cumin Seeds 1 tsp Green chillies 4 nos Onions 1 nos Tomatoes 3 nos Tumeric 1 tsp Curry leaves few salt acc to taste Method: Take the Poha in a colander & wash & drain it. Heat Oil in a pan season with mustard,cumin,chilli,curry leaves. Add Onions & fry till translucent. Add tomatoes ,tumeric,salt & fry it nicely. Finally add Poha & mix gently. Serve hot as a light meal.
| Back to Mini Meals |