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Aloo Paratha

Ingrdients:
      
      For Dough:
         
      Wheat Flour              2 Cups
      Potatoes                 3 to 4 Nos     
      Salt                     1/2 tsp
      Cumin Powder             1/2 tsp
      Paprika                  1/2 tsp
      Oil of your choice       
      Coriander leaves         1/2 cup
      Water        
  

Method:
    
     Wash,dry & cut the Coriander leaves  
     Boil , peel & mash the potatoes.
     Add Cumin,paprika,sait,coriander leaves & mix.
     Make small balls of the same & keep aside
     
     Mix flour,salt & required amount of water to make a soft dough.
     Rub a Tsp if oil over the dough & let it rest for an hour.

     Take a lemon size dough, & roll it into small circle.
     Keep one potato ball .cover all the sides & roll to triangle shape.
       
     Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute.
     When it starts to get small bubbles turn around & add a small tsp of oil
     around the paratha.when the brown spots appear take it out & keep it in an
     in a covered box.
 
     Serve hor or warm with your choice of Cucumber yogurt salad 
     and Channa Masala   .



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