Ingredients: Tur Dhal, 1 Cup Channa & Urud Dhal, 1 Tbspn Salt To Taste, Asafotedia Big pinch, Dry Chillies 12-15. Method : Broil the ingredients without salt,till the Dhals are golden brown. Dry grind this mixture to a fine Rava texture.Add salt to taste. This can be used for Rice along with oil.
