2 medium sized grated boiled potatoes
Jeera 1 pinch
Oil ½ spoon
1 small green chilly
Asafoetida[hing] 1 pinch
Yoghurt 4 tbspns.
Sugar ½ spoon
salt as per taste
Dalchini powder 1 pinch
Rock salt 1 pinch
Red chilli powder 1 pinch
Black pepper powder 1 pinch
Mix the boiled grated potatoes with yoghurt, sugar and salt.
In a kadai heat oil. Fry jeera till brown.
Add green chilly, curry leaves and asafoetida.
Add the tadka on the potatoes. Garnish with the above garnishing.
Serve chilled with parathas / rice.