Ingredients: Small Yellow Pumpkin 1 No. Plain Yogurt 2 Cups. Coconut Grated 1/2 Cup. Cilantro leaves For Garnish. Salt To taste. Seasoning : Oil 1 Tbsp. Mustard seeds 1/2 Tsp. Green Chilli To Taste. Method : Peel & cut the pumpkin into 1 inch long piece. Cook in boiling water for a minute & immediately drain excess water. Whip Yogurt thick,add Pumpkin,coconut,salt & garnish with cialntro leaves. Heat Oil & add the seeds & Chilli. Mix with the salad Serve Chilled.
