Red Kidney Beans 1 cup or 1 can Salt Acc to taste Yogurt 1/2 cup Tamarind juice 1/4 cup Garam masala 1 tsp Bay leaf 2 Nos Oil 1 Tbsp. Blend to Paste : Onions 1 NO Tomatoes 2 Nos Ginger 1'inch piece Garlic 1 No Cumin 1 tbsp Coriander Powder 1 Tsp. Chilli powder Acc to taste Garnish: Cilantro 1/4 Finely Chopped. Onion small 1 No , Cut into wedges. Tomato 1 NO , Cut into wedgres. Lemon juice 1 Tbsp. Method: If using Fresh Beans soak it overnight or for 5-6 hrs. Pressure cook with a tea bag.Discard the tea bag & keep the beans aside . Heat oil in a pan & add bay leaf & the paste. Allow it to cook for few minutes. Add Yogurt & tamarind extract & let it cook till the oil floats on top. Add the Beans & 1/2 Cup of water & let it cook till it reaches the boiling point. Add the garam masala & switch off the stove. Mix in Lemon Juice.Discard the Bay leaf. Garnish with Coriander , Tomato & Onion wedges before Serving.