Ingredients : Channa flour 1 cups Rice flour 3 cup Butter/margarine 3 tbsp Chilli Powder 1 tbsp Hing 1 tsp salt acc to taste water oil for deep frying Method: Mix all the ingredients except oil with water so as to a make a soft dough Consistency .The batter should not be stiff or else making the same will be difficult. Heat oil in deep fry fan . When it gets hot put into the mould & enjoy the same. Let cool Completely before serving.Store in airtight containers.
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