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Ribbon Pakoda

Ingredients :

Channa flour          1 cups
Rice   flour          3 cup
Butter/margarine      3 tbsp
Chilli Powder         1 tbsp
Hing                  1 tsp
salt                  acc to taste
water            
oil                   for deep frying

Method:

Mix all the ingredients except oil with water so as to 
a make a soft dough Consistency .The batter should not be stiff or else
making the same will be difficult.

Heat oil in deep fry fan . When it gets hot put into the mould & enjoy the same.

Let cool Completely before serving.Store in airtight containers.




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