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Roasted Rosemary Potatoes



Potatoes medium size       12 Nos.
Garlic cloves crushed      To Taste.   
Olive Oil                  1/3 Cup.
salt & Pepper              To Taste.
Dried Rosemary             1 Tbsp.

Method :  

Pre-heat Oven to 375°F. 
Scrub the Potaotes skins & steam for 8-10 minutes.
Toss with oil,rosemary,garlic,salt & Pepper.
Place in baking tray & roast for 30 minutes.
Serve immediately.

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