Tapioca Pearl - Sabhudhana Kichidi
Tapioca Pearl - Sabhudhana 2 cups Available in Asian grocery isle/store.
Salt To Taste
Potatoes 3 nos
Roasted Peanuts 1 cup
Buttermilk 1-11/2 cup
Oil 1 Tbsp.
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Green Chillies/Serrano To Taste
Shredded Coconut 3 tsp(optional>
Cilantro 1/4 cup
Wash Tapioca & Soak the in enough buttermilk just to cover the same.
Let it marinate for 4-5 hrs.It abosorbs all the buttermilk after some time.
It gives a nice tangy taste to the dish.
Boil,peel & cube the potatoes. Powder the Peanuts.
Heat a pan with oil & season with the seeds .
Add,chillies,potatoes,salt & fry them briefly.
Stir in Tapioca & mix gently. Let cook for 5 minutes.
Mix in gently peanut powder.Garnish with coconut & cilantro.
Serve hot as a light meal. It is a good party dish.