Spicy Sabudana Khichadi
Sago seeds [sabudana]: 2 cups
1 medium onion chopped
Oil 1 tbspn
Jeera 1 spoon
Mustard 1 spoon
Curry leaves 8-9 chopped
2 small green chillies chopped
Red chilly powder ½ spoon
Garam masala ½ spoon
Turmeric 1 spoon
Groundnuts coarsely grinded 4-5 tbspns
Soak the sabudana for 4-5 hours.
Ensure that the water is a little above sabudana surface.
In a kadai heat oil. Add mustard. When mustard seeds pop up add jeera, curry leaves, chillies and asafoetida.
Add onion. Fry till brown. Add turmeric,garam masala and red chilly powder.
Then add the sabudana. Mix well. Add groundnut powder and salt.
Mix again. Garnish with fresh grated coconut, coriander and lemon. Serve hot.