Sarsoon Ka Saag
Mustard Greens 1 Bunch.
Spinach 1/4 Bunch.
Onions 1/2 No. Chopped.
Green Chili peppers Acc to taste.
Ginger 1 piece.
Salt Acc to taste.
Oil 2 Tsp.
Wash & chop coarsely the greens.
In a microwable bowl mix greens,ginger,chilli & little water.
Cover , cook for 4 minutes & cool. Grind to coarse paste in a blender.
Heat oil in a pan , fry the onions till translucent.
Add the green paste, salt . mix & bring to boil .
Add in a little water , if Gravy is too thick.
Serve hot as a side dish for rotis,bread, tortillas or rice.
The clip art is used from the cookshouse site.