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Onion Sambhar

Ingredients :

Toor Dal 1/2 Cup Cooked. Tamarind lemon size soaked in water salt Acc to taste pearl/small Onions 1/4 kgs skin removed Dhania seeds 2 tsp Channa dal 1 tsp Red Chilies 4 Nos or Acc to taste Coconut 1 tbsp Oil 1 tbsp Seasoning : Mustard seeds 1 tsp Red chilies optional 1 No Urad dal 1 tsp Curry Leaves few Method : Saok the tamarind in water & squeeze the juice. In a pan with a tsp of oil fry dhania,red chilies.channa dal. Grind it with coconut to a smooth paste. In the same pan with the remaining oil fry the onions for a minute. Add the tamarind Juice, salt & let it boil till the raw smell diminishes. Add the ground paste & Toor Dal to the tamarind mixture & let it cook for few minutes. Do the seasoning & adjust the salt. Serve it hot with Rice , Idli or Masala dosa