Madras Masala

Sambhar & Kozhambhu varieties:

• Sambhar : A South Indian Favourite.
• Gojju : A light dish cooked in tamarind water with choice of veges.
• Pitlai : Beans & veges together.
• More Kozhumbhu : Veges cooked in combination of buttermilk & spices.
• Yeriseri : Plaintain banana cooked Kerala Style.
• Cabbage Kuttu : Cabbage with Split Peas.
• Aviyal