Ingredients Cantaloupe 1 No. Chives 1 Tsp. Dressing Olive Oil 2 Tsp. Salt & Pepper To Taste. White Wine Vinegar 2 Tsp. Method Peel & Cut the cantaloupe into Cubes. or Use a Melon Baller & cut balls of the fruit. Mix in the the Dressing. Snip Chives on top. Serve with French Bread with a spreading of Cheese. My Personal Favourite is French Bread with Goat Cheese on top.