Ingredients : Channa flour 3 cups Rice flour 1 cup Butter/margarine 2 tbsp Oregano/ajwain 4 tsp salt acc to taste water oil for deep frying Method: Mix all the ingredients except oil with water so as to a make a soft dough Consistency .The batter should not be stiff or else making the same will be difficult. Heat oil in deep fry fan . When the oil gets hot, put the batter into the sev mould & fry on both the sides . Let cool Completely before serving.Store in airtight containers.
| Back to Snacks |