Spagethi 1 Packet
Tomatoes large 6 Nos blanched & peeled.
Onions 1 No Chopped
Ginger paste 1 Tsp.
Garlic crushed 2 Nos.
Green Beans Diced 1/2 Cup.
Carrots Diced 1/2 Cup.
Basil/mixed Herbs 2 Tsp.
Olive Oil 2 Tbsp.
Salt & Pepper To Taste.
Cheese As Sprinkle
Cook Pasta according to Package directions,drain .Reserve little Pasta water.
Cook the veges in boiling water for 5 minutes, drain & cool.
Cut the tomatoes & chope the herbs.
Heat a pan with oil, saute onion & garlic,add ginger paste.
Add in chopped tomatoes , herbs & cook for a while.
Mix in veges,salt & Pepper.Add reserved Pasta water,if sauce is thick.
Mix in Spagethi, & adjust the seasoning & combine to mix.
Sprinkle with herbs & cheese & enjoy hot.