Wheat Flour 2 Cups
Spinach washed & dried 1 bunch
salt 1/2 tsp
Cumin Powder 1/2 tsp
Paprika 1/2 tsp
Chop the Spinach finely.
Mix flour,spinach ,salt & required water to make a dough consistency.
Rub oil & make it to soft consistency.Let it rest for an hour.
With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.
Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute.
When it starts to get small bubbles turn around & add a small tsp of oil
around the paratha.when the brown spots appear take it out & keep it in an
in a covered box.
Serve hor or warm with Cucumber yogurt salad.