Split Pea Fritters
Split Peas Green/Yellow 1 Cup.
Ginger 1 small piece.
Red pepper flakes 1 Tsp.
Green Serrano Chilli 1 No or to Taste.
Salt To Taste.
Onion medium size minced 1 No.
Cilantro fresh chopped 1 Tbsp.
Oil For Deep Frying.
Soak fresh Green/Yellow Split Peas in water for an hour & drain.
Add in ginger,salt,chillies & grind to paste in a food Processor/blender.
Grind till peas are mashed , adding as little water as possible.
Heat Oil for deep frying. Mix Onions & Cilantro to the paste.
Take a small ball of paste in hand & flatten a little to a small Pattie/circle shape.
Deep fry in oil by turning once till browned in both the size.
Drain on paper towels & Serve hot as a snack with Tomato Ketchup.
PS : Grind the paste ahead & refrigerate till needed. Mix Onions & Cilantro
just before frying. This is a good anytime/part snack.