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Tasty Taro

Ingredients: Taro root 10 Nos. Oil 1 Tbsp. Salt To Taste. Tumeric(optional) 1/2 Tsp. Paprika or 1 Tsp or to Taste. Chili Powder Seasoning(optional): Black mustard seeds 1 Tsp. Channa dal/Split Peas 1 Tsp. Method : Wash the Taro under running water. Cook/boil in the water as you would cook a potato. Drain/cool & peel the skin.Chop to medium chunks. Heat oil in a pan & do the seasoning. Add taro & stir.Mix in spices & cook on a low flame. If you need roasted taro cook on low flame for more time. Keep stirring frequently.
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