Taro root 10 Nos.
Oil 1 Tbsp.
Salt To Taste.
Tumeric(optional) 1/2 Tsp.
or 1 Tsp or to Taste.
Black mustard seeds 1 Tsp.
Channa dal/Split Peas 1 Tsp.
Wash the Taro under running water.
Cook/boil in the water as you would cook a potato.
Drain/cool & peel the skin.Chop to medium chunks.
Heat oil in a pan & do the seasoning.
Add taro & stir.Mix in spices & cook on a low flame.
If you need roasted taro cook on low flame for more time.
Keep stirring frequently.