Tomatoes 2 Nos. Thick Curds 1 Cup Green chilies 1 No. Salt Acc to taste. Cilantro leaves For Garnishing. Seasoning Mustard Seeds 1 Tsp. Hing 1/2 Tsp. Ghee/butter 1 Tsp. Method Chop Tomatoes & chillies finely. Beat Thick Curds till smooth & creamy. Add all the Ingredients & do the seasoning. Garnish with Cilantro leaves. Chill & Serve.