Ingredients : Tomatoes medium size 4 Nos Chopped lengthwise Basmati Rice 1 Cup Onion Small 1 NO Chopped lenghtwise Ginger finely chopped 1 " inch piece Salt Acc To Taste Chilli Powder 1 tsp Dhani Powder 2 tsp Jeera Powder 1 tsp Tumeric 1/2 tsp Garam Masla Powder 1 tsp Oil 3 tbsp Fresh Coriander For Garnishing Mustard seeds For Seasoning Method : Cook the Basmati Rice & let it Cool. Heat the Oil in the Pan & add mustard seeds. When it starts spluttering add Onions , fry till translucent. Add ginger ,tomatoes , salt,tumeric & keep stirring. When Everything is mixed together add all the dry masala powders. Let it cook ; keep stirring frequently. When the tomatoes are cooked add the Rice & combine. Garnish with Fresh Coriander leaves & enjoy.