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Tomato Sabji


Tomatoes              1/2 kilo /1 Pound
Onions                1 medium size
Cream                 2 table spoon
Roasted Peanut Powder 2 table spoon 
Jira/Cumin seeds      1 tsp
Mustard seeds         1 tsp
Curry leaves          1 sprig
Chilli Powder         2 tsp
Green Chillis         1 vertically slit
Oil                   3 table spoon
Jaggery/Brown Sugar   2 table spoon
Ginger-Garlic paste   1 table spoon
Kasuri methi          1 tea spoon
Salt to taste
Finely chopped coriander for the garnish
Method :  

Heat oil in a pan. Add seeds,green chillies, ginger-garlic paste, curry leaves.
Add Onions & Saute till the onions turn pink. Add the tomates and the salt.
Fry till 3/4th done.Mix in cream, groundnuts,red chilli powder & kasuri methi.
Cook till done fully.Garnish with coriander leaves and serve hot.