Make your own free website on



Long Grain rice                  4 cups
Uncle Ben's Converted rice       2 cups
Urad dal whole                   1 cup
Salt                             Acc to taste. 
Onion                            1 no chopped finely
Green chillies                   4 nos chopped finely  
Cilantro                         chopped finely  

Soak the long grain rice for 6-7 hrs & urad dal for an hour.
Dry grind the Converted rice.
Grind the soaked rice to a coarse paste & urad to a fine paste.
Mix all three,add salt & let it ferment atleast for a day.
The main difference between dosa & Uttappam is the thickness
of Uttappam & the more sour it is the better Uttappam tastes.

Heat a griddle & make a round shape with 2 laddle full batter.
Sprinkle Onion & Chiili & apply little oil roung the edges.
After a couple of minutes flip them to the other side & let it cook.
Serve hot with Chutney  or Sambhar 
| Back to Mini Meals |

Home | links | About Me | Feedback | Guestbook |