Yeriseri - Recipe from state of Kerala
Plantain Banana 1 No
Salt Acc to taste.
Water As required
Grated Coconut 2 Tbsp.
Grind to Paste
Red Chillies 2 Nos
Black Pepper Corns 1/4 tsp.
Grated Coconut 1/2 Cup.
Fry the spices in little oil & grind to paste with Coconut.
Mustard Seeds 1 Tsp.
Curry Leaves few.
Coconut Oil 1 Tbsp.
Peel & dice the Plantain into cubes.
Add the veges to the boiling water with salt.
Add the paste & cook till thick.
Fry coconut to golden brown in coconut oil.
Add the same to gravy after removing from fire.
Season with mustard seed & curry leaves .