Potato 65


Potatoes boiled,peeled  5 Nos

Onions medium  size     3 Nos Chopped lengthwise.
Sour Yogurt             11/2 Cups
MSG(optional)           1/2 tsp.
Green chilies           3 or Acc to taste chopped.
Salt                    Acc to taste
Chili powder            1 Tsp.
Flour                   2 Tbsp.
Baking Powder           1/4 Tsp.
Garam Masala            1/4 Tsp. 
Oil for deep frying.  


Cut Potatoes into chunks & mix with flour,Baking Pwd & Salt.
Deep fry them in the oil & set aside.
Drain water from curds & soften the resultant cheese.
Heat 2 Tbsp of oil in a pan.Fry Chilies,Onions & MSG till translucent.
Add the curd cheese,salt,red chili & garam masala powder.
Cook in low flame stirring frequently till oil seperates.
Add the fried potatoes & water if required.
Mix , cook for 2 minutes & serve hot.

Previous | Next |