Aloo Gobi


Cauliflower         1 No.
Potatoes            4 Nos.

Onion               1 No chopped lengthwise.
Ginger,Garlic paste 1 Tsp.
Salt                Acc to taste.
Tumeric             1/2 Tsp.
Cumin Powder        2 Tsp.
Coriander Powder    2 Tsp.
Red Chilli Powder   2 tsp.
Garam Masala        1 Tsp.
Cilantro            Few sprigs for Garnishing.
Oil                 1 Tbsp.


Seperate the florets from Cauliflower. Wash & drain.
Cut Potatoes into Chunks.
Heat Oil in a Pan , add Onions & fry till translucent.
Add ginger, garlic Paste, stir, Mix in Potatoes , cover to cook.
When the Potatoes are half done , add the flowrets, tumeric & salt.
Cover to Cook. Open afer a few minutes, add all the dry powders & mix.
Garnish with Cilantro leaves & Serve hot with Breads, Rice, Rotis or as a side dish.

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