Ingredients:
Green Peas 1 Cup
Tomatoes Large 2 Nos
Oil 1 Tbsp.
Salt Acc to Taste
Water 1/2 Cup
For Paste
Onion 1 No.
Grated Coconut 2 Tsp.
Coriander Seeds 2 Tsp.
Cumin Seeds 1 Tsp.
Cloves 2 Nos.
Cinnamon 2 Nos.
Red Chillies 4 Nos
Pepper corns Acc to taste.
Garlic optional
Method
Fry the ingredients for paste in little oil.
Cool & grind them to paste.Puree the Tomatoes.
Heat oil & fry the paste for few minutes.
Add Peas,tomato puree,salt & 1/2 Cup water.
Bring to boil,reduce heat & simmer for 10 minutes.
Serve with roti or Paratha
