Carrot & Beans Saute
Carrots 2 Nos.
Green Beans Few.
Serrano chilli 1 No or to Taste.
Oil 1 Tbsp.
Mustard Seeds 1 Tsp.
Coconut grated 2 Tbsp.
Wash & chop Beans & Carrots into small cubes.
Steam the veges . Heat oil in a pan.
Add Mustards seeds , chilli & Saute.
Combine veges & salt to mix.
Off the stove , sprinkle grated coconut on top & mix.
You can directly cook the veges in the pan after
seasoning. Cover with a tight lid & cook on slow fire for 10-15 minutes.
Keep stirring in between . This method will take a little more time .