Beetroot cutlet

Ingredients:  

Bread Crumbs          3 Cups.
Potato,boiled,peeled  3 Nos
Beetroot, peeled      1 Nos
Oil                   2 Tbsp
Salt & Chilli powder  To Taste.
All Spice             1/4 tsp 
Ginger chopped        1 piece
Onion chopped small   1 Nos         
Cilantror leaves      1/4 Cup. 

Method :   

Mash Potatoes.grate beetroots. Wash & Chop Cilantro.
Heat oil in a pan, fry onion, ginger till onion turns golden in colour.
Add the raw grated beetroot,mashed potatoes,salt,spice powders. 
Mix in Cialntro leaves & remove from fire. 
When cold make into balls, flatten them, cover them with bread crumbs, 
Shallow fry them till golden brown with oil.
Serve hot with tomato sauce Ketchup.