Beetroot Yogurt Salad
Ingredients :
Yoghurt 2 cups
Beets 1 no boiled,Peeled & grated
salt acc to taste
Cumin Powder 1 tsp
mustard seeds 1 tsp
oil for seasoning
Method:
Boil the beets in pressure cooker or on a pan with enough water
for 15 - 20 minutes.Peel the skin.The skin will come off
easily.Let it cool for a couple of minutes.
Grate the Beets, add salt .
In a serving bowl mix the yoghurt,beets & cumin powder.
DO the mustard seasoning & refrigerate.
serve chilled with any Breads
or Rice dishes
