Bombay Chutney
Ingredients :
Onion big 1 No cut lengthwise
Tomatoes big 1 No cut lengthwise
Capsicum 1 No cut lengthwise
Beasen 1 Tbsp
salt Acc to taste
Tumeric 1 Tsp.
Coriander leaves for garnishing
Seasoning :
Mustard seeds 1 Tsp.
Urad dal 1 Tsp.
Channa dal 1 Tsp.
Green chilies Acc to taste slit lengthwise.
Oil 1 Tbsp.
Method
Heat Oil in a pan & do the seasoning.
Add the Onions & fry till translucent.Add tomatoes & salt.
Fry till the juices comes out . Add capsicum,tumeric & cook.
Mix beasen in enough water to make a thick paste & add.
Cook stirring frequently.Garnish with coriander leaves.
A quick & tasty side dish for Rotis or puri's.
