Boondi Yogurt Salad
Ingredients :
Channa Besean 1 Cup
Salt Acc TO Taste
Yougurt for mixing
Roasted Cumin Powder 2 Tsp.
Green chilies Acc to Taste.
Mustard seeds for seasoning
Hing 1/2 Tsp.
Coriander leaves For Garnishing
Oil for deep Frying the Boodi.
Method :
Mix The flour,salt with enough water to make a thick batter.
Heat Oil for Deep Frying.Press the batter thro sieved laddle to make Boondis.
Drain in a Paper towel , & wash the same with warm water.
Mix them with enough yougurt. Add Cumin powder,hing,green chilies & salt.
Do the seasoning with mustard seeds & garnish with fresh coriander leaves.
