Ingredients: Bulgar wheat 1 Cup Veges diced (Potatoes,beans,carrots 1 Cup Peas) Onion chopped 1 No. serrano/green chilli 2 Nos. Salt To Taste. Oil 1 Tbsp. Boiling water 2 Cups. Parseley chopped Garnish Method : Add the bulgar to boiliing water, cover & set aside. Heat oil, saute onion & chillies for 3 minutes. Stir in Veges,salt.Cover,cook on low flame for 10 minutes. When veges are done, mix in Bulgar ,adjust seasonings. Garnish ith Parseley & Enjoy
