Carrot Dip
Ingredients:
Baby Carrots 12 Nos Grated.
Small Onion Chopped Finely
Yogurt Plain 3/4 Cup.
Salt & Pepper To Taste.
lemon Juice 1 Tsp.
Orange Juice 1/2 Cup.
Curry Paste 1 Tbsp.
Water AS Necessary
Any Green herb as Garnish.
(Basil,mint,pardelry)
Tobassco Sauce Optional.
Method :
Combine Carrots,Curry Paste,orange juice.
Boil it in water, till carrots are tender.
In another bowl,mix onions,yogurt,salt& Pepper.
Puree carrots till smooth. Stir in Yogurt mixture.
Add lemon juice & decorate with green leaves.
Serve this dip with a dash of sauce.
