Ingredients: Long grain rice 1 Cup. Water/Stock 2 Cups. Dry red chilies 2 Nos,seeded (optional) Cinnamon stick 1 No , broken up Salt To Taste. Margarine 1 Tsp. Shelled raw cashews 1/4 Cup. Method : Add stock/water to a large saucepan, with chilies,cinnamon,salt,& margarine.. Bring to boil,stir in the rice & cashews, Cover,cook over medium heat for 20 minutes, until the rice is tender
