Black Eye Beans


Black Eye Peas/Chavli     1 cup or 1 can
Black Eye Beans 
Grated Coconut            2 tsp
Coriander Seeds           3 tsp
Red Chillis               5 nos
Gram dal                  1/2 tsp
Cumin Seeds               1/2 tsp
mustard Seeds             1/2 tsp
hing                      1/2 tsp
Methi Seeds               a pinch
salt                      to taste 
Onions                    1 NO chopped
Tomatoes                  2 Nos chopped
Ginger                    1'inch piece
Garlic                    1 No minced. 
Curry leaves              few


Wash & soak the Chavli the previous night or for 6 hrs if using fresh in sufficient water.
Heat a little oil & add hing,gram dal,coriander,cumin,methi seeds,red chillies& 1 onion.
Fry well & grind to a fine paste along with the coconut.
Heat oil in the pan & season with mustard & curry leaves.
Add the onions,tomatoes & fry well.
Add the paste cook for a couple of minutes.
Finally add the Peas & water & cook till it reaches the boiling point.
Garnish with Coriander & Serve hot with Rotis or Plain rice.
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