Black Eye Beans
Ingredients
Black Eye Peas/Chavli 1 cup or 1 can
Grated Coconut 2 tsp
Coriander Seeds 3 tsp
Red Chillis 5 nos
Gram dal 1/2 tsp
Cumin Seeds 1/2 tsp
mustard Seeds 1/2 tsp
hing 1/2 tsp
Methi Seeds a pinch
salt to taste
Onions 1 NO chopped
Tomatoes 2 Nos chopped
Ginger 1'inch piece
Garlic 1 No minced.
Curry leaves few
Method:
Wash & soak the Chavli the previous night or for 6 hrs if using fresh in sufficient water.
Heat a little oil & add hing,gram dal,coriander,cumin,methi seeds,red chillies& 1 onion.
Fry well & grind to a fine paste along with the coconut.
Heat oil in the pan & season with mustard & curry leaves.
Add the onions,tomatoes & fry well.
Add the paste cook for a couple of minutes.
Finally add the Peas & water & cook till it reaches the boiling point.
Garnish with Coriander & Serve hot with Rotis or Plain rice.
