Ingredients:
Cherry Tomatoes 20 Nos.
(red,& yellow )
Salt & pepper To Taste.
Butter 2 Tsp.
Chives snipped Garnishing
Method :
Heat Butter in hot pan/wok.
Stir in whole Tomatoes. Add Salt & pepper.
Fry till they almost burst off from the skin.
Garnish with Chives .
Serve immedietly as side dish for any main course.
