Cilantro Chutney
Ingredients :
Cilantro 1 bunch
Red Chillies(dry) 2 nos
Urad dal 1 Tsp.
Tamarind dry 1 small piece
Salt to taste
Sugar 1 tsp
Hing 1 tsp
Oil 1 tbsp
Seasoning :
Mustard seeds 1 tsp
Urad dal 1 tsp
Method
Wash & coarse chop the cilantro.
In a pan heat the oil & add 1 tsp of urad dal, &chilliies. Fry for a minute.
Keep it aside. In the same pan add the cilantro & fry till it changes color &
once it is cooked it shrinks to half the original quantity.
Let it cool completely . Add the tamarind,sugar,hing & grind it to a fine paste .
Do the seasoning with balance oil , adjust the salt.
Enjoy with hot Onion Rava Dosa or with plain rice or as a spread over a slice of bread.
The clip art is used from the cookshouse site.