Cauliflower Manchurian
Ingredients:
Cauliflower florets 1 Cup.
All Purpose Flour 1/2 Cup.
Corn Flour 2 Tbsp.
Oil For Deep Frying.
Chilli Powder 1 Tsp.
Salt To Taste.
Green Chillie,Ginger
& Garlic Paste 1 Tsp.
For Gravy.
Oil 2 Tbsp.
Tomato Sauce 2 Tbsp.
Soy Sauce 1/4 Tbsp.
Salt To Taste.
Corn Flour 1 Tbsp.
Garlic chopped 1 No.
Ginger Chopped 1 Small piece.
Spring onions chopped 1/4 Cup.
Method :
Heat Oil for Deep Frying .
Mix flours,salt & half of ginger,garlic,chilli paste.
Add water to make a thick batter. Dip the flowrets.
Deep fry in oil till crisp & golden brown & drain.
Heat a pan with tbsp of oil & fry the chopped ingredients & set aside.
In the same pan add remaining ginger,garlic,chilli paste,tomato sauce & fry.
Add soy sauce,salt & cornflour mixed with a cup of water. Simmer till thick.
Add Cauliflower fritters, fried ingredients & toss till well coated.
Serve hot.
Fry the cauliflower just before serving ,else they tend to loose their crispness.
