Cauliflower Manchurian


Cauliflower florets     1 Cup.
All Purpose Flour       1/2 Cup.
Corn Flour              2 Tbsp.
Oil                     For Deep Frying.
Chilli Powder           1 Tsp.
Salt                    To Taste.
Green Chillie,Ginger
&  Garlic Paste           1 Tsp.

For Gravy. 

Oil                     2 Tbsp.
Tomato Sauce            2 Tbsp.
Soy Sauce               1/4 Tbsp.
Salt                    To Taste. 
Corn Flour              1 Tbsp.
Garlic chopped          1 No.
Ginger Chopped          1 Small piece.
Spring onions chopped   1/4 Cup.
Method :  

Heat Oil for Deep Frying . 
Mix flours,salt & half of ginger,garlic,chilli paste.
Add water to make a thick batter. Dip the flowrets.
Deep fry in oil till crisp & golden brown & drain.

Heat a pan with tbsp of oil & fry the chopped ingredients & set aside.
In the same pan add remaining ginger,garlic,chilli paste,tomato sauce & fry.
Add soy sauce,salt &  cornflour mixed with a cup of water. Simmer till thick.
Add Cauliflower fritters, fried ingredients & toss till well coated.
Serve hot. 

Fry the cauliflower just before serving ,else they tend to loose their crispness.

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