Basmati Rice/long grain rice 1 cup Mustard seeds 1 tsp Urad dal (optional) 1 tsp Channa dal/yellow split peas 1 tsp Curry leaves few Green chillies/Serrano 4 nos Ginger 1' inch piece finely chopped salt acc to taste Cashews 1/4 cup Water 2 cups Shredded Coconut 1 cup Oil/Butter 1 Tbsp. Method: Wash & drain the rice. Cook the rice sepearately & allow it to cool Substitute Long grain rice,take care to cook so that each grain is seperate. Heat Oil/Butter in a pan & season it with seeds, ginger,chillies,curry leaves,Cashew . Fry them for some time Add salt & coconut switch off the stove .Take care not to burn the coconut. Add the rice , mix adjust the seasonings. Serve with Chips or any Pappad of your choice.