Gojju

Ingredients 

Onions Big      1 No chopped finely      
Dry Tamarind    big lemon size soaked in water.
Sambhar powder  1 Tbsp.
Salt            Acc To Taste
rice flour      1 Tsp. 

seasoning :

Mustard seeds    1 Tsp.
Toor Dal         1 Tsp.
Methi seeds      1/2 Tsp.
Green Chillies   2 Nos.
Oil              1 Tbsp. 


Method :


Extract the juice from Tamarind & set aside.
Heat the oil in a pan & do the seasoning .
Add Onions & fry briefly. Mix in Sambhar powder & stir to combine.
Add salt,hing & tomarind juice & let it cook till the raw smell
of tamarind diminshes. 
Make paste of rice flour with water & add .
The dish is ready when it is combined & starts to thicken.

Enjoy with hot Venn Pongal  or with plain rice.