Green/Spring Onion Rice
Ingredients
Basmati Rice 1 Cup
Water 2 Cups
Green/spring Onions 2 Bunches.
Salt To taste.
Oil 1 Tbsp.
Butter/ghee 1 Tsp.
Grind to Powder
Channa Dal 1 Tbsp.
Urad Dal 1 Tbsp.
Coriander Seeds 1 Tbsp.
Red Chilies 4 Nos or Acc to taste.
Cumin Seeds 1 Tsp.
Copra(dry coconut) 1 Tbsp (optional)
Fry these in a tsp of oil , cool & grind to powder.
For Seasoning
Mustard Seeds 1 Tsp.
Urad dal 1 Tsp.
Raw Peanuts 1/4 Cup.
Method
Cook the Rice & cool. Chop the Onions including the green part.
Heat a pan/wok with oil & do the seasoning.
Mix the Onions & stir.Add salt, powder & cook for a couple of minutes.
Mix in the rice . Add Ghee, adjust the seasoning & serve.
