Green/Spring Onion Rice


Basmati Rice           1 Cup
Water                  2 Cups
Green/spring Onions    2 Bunches.
Green Onions 
Salt                   To taste.
Oil                    1 Tbsp.
Butter/ghee            1 Tsp.

Grind to Powder 

Channa Dal             1 Tbsp.
Urad Dal               1 Tbsp.
Coriander Seeds        1 Tbsp.
Red Chilies            4 Nos or Acc to taste.
Cumin Seeds            1 Tsp.
Copra(dry coconut)     1 Tbsp (optional)

Fry these in a tsp of oil , cool & grind to powder.

For Seasoning 

Mustard Seeds       1 Tsp.
Urad dal            1 Tsp.
Raw Peanuts         1/4 Cup.


Cook the Rice & cool. Chop the Onions including the green part.
Heat a pan/wok with oil & do the seasoning.
Mix the Onions & stir.Add salt, powder & cook for a couple of minutes.
Mix in the rice . Add Ghee, adjust the seasoning & serve.

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