Long Grain rice                  4 cups
Uncle Ben's Converted rice       2 cups
Urad dal whole                   1 cup
Salt                             Acc to taste. 

Soak the long grain rice for 6-7 hrs & urad dal for an hour.
Dry grind the Converted rice.
Grind the soaked rice to a coarse paste & urad to a fine paste.
Mix all three,add salt & let it ferment atleast for a day.
Steam them & serve hot with Chutney or Sambhar 

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